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Home 2017-06-29T23:16:25+00:00

For more than 100 years…

…the Lay’s Cloverleaf brand Smoked Hams have been preferred by discriminating ham lovers in the Smoky Mountain states of Tennessee, Virginia, and the Carolinas.  Generation after generation has passed the love for this ham down to their children and their children’s children.

Cloverleaf ham is an old fashioned bone-in ham with the old fashioned flavor gently cured and smoked the old fashioned way with natural juices, not like most other hams that are pumped with added water from 10% to, yes 40%!

Cloverleaf Brand Hams: Whole Hams and TRUE Half Hams

Cloverleaf ham has been a favorite of folks in the Smoky Mountain states for over 100 years.  Cloverleaf hams are made today in the same fashion they were when T.L. Lay began making them over a century ago.  Don’t pass up the opportunity to experience this great ham for your family get-together or any other occasion that demands an outstanding ham.

What do we mean by a “TRUE HALF”?  Well, the next time you are in the grocery store, look in the ham section and you will find some very pretty ham steaks.  These ham steaks come from the center of the ham when other companies make their half hams.  At Cloverleaf, we never remove the center slices!  This results in a superior, super trimmed TRUE half ham!

Cloverleaf Hams Introduces!

New!

Cloverleaf, the most preferred brand of Smoked Hams in the Smoky Mountain States for more than 100 years has now developed an Applewood Smoked Spiral Sliced ham.

We used the same time tested old fashioned processes that made the Cloverleaf regular smoked hams a favorite for generations.

Different!

The Golden Mahogany color makes us proud to pack the Cloverleaf Spiral Sliced Ham in transparent packaging.  Cloverleaf Spiral Sliced Hams have a great tasting Honey Glazed packet inserted inside the outer net.

Meet our Team

Ferril Maddox, President
Jerry Simmons, Sales Associate
Joe Davis, Sales Associate

Listen to the Cloverleaf Radio commercial !

Click arrow below.